- Main Ingredients:
15 g of nettle grass 15 g
200 g of peeled shrimp 200 g
Thick Gingerbread 2 sq.
Extra Virgin Olive Oil 1 pc. 10 ml
Oregano dry 0.25 tsp 0.5 g
Black pepper powder 4 pinches 4 g
Tofu 100 g 100 g
0.25 anise per dry anise 0.5 g
Olive oil 3 p. 30 ml
Salt 0.5 tbsp. 3 g
Tomato puree 4 p. 140 g
Garlic 1 clove 5 g
How to do:
1You will need the following ingredients: thin ginger, frozen shrimp, tofu, fresh herbs, garlic, spices, tomato puree, garlic, and olive oil.
2Chop the garlic into a tomato puree. Top with olive oil, salt and stir well.
3Put your shrimp on the toast list and place your tomato sauce. and then put the other ham on top, and then will again.
4Set up your tofu with your own hands. Spread evenly.
5Put the frozen shrimp on top, season the oregano dry anise powder with black pepper, grease it with a little olive oil and place in the heated oven for 180 minutes at 180 degrees.
6Chop the grass. Or it can be cut with your hands.
7Sprinkle it over the pizza.