- 100 ml of water 100 ml
Chicken breast 250 g 250 g
30 ml of sunflower oil 30 ml
Black pepper powder 1 g 1 g
Brown beet 1 pc. 200 g
3 pinches of salt 6 g
5 ml of food vinegar 5 ml
3 cloves of garlic 15 g
Egg 1 pc. 1pc [/ tie_list]
How to do it:
1Ingredients for Cutlet: Chicken, Boiled Beets, Eggs, Garlic, Sunflower Oil, Salt Pepper
2Grind the chicken in a meat grinder with garlic. Add the egg salt and pepper. Stir thoroughly.
3Rub the beets in a fine grater and add to the chicken.
4Everything must be finely chopped.
5Stir in a spoon and place in a pan with well heated oil. Fry for 1-2 minutes on one side.
6Top with vinegar, cover and bake for 4-5 minutes.
7Dine with fresh greens.