- Beef liver 1000 g per 1 kg
Round onions 2 pcs. 160 g
Sunflower oil 6 p. 108 ml
Wheat flour 1 pc. 10 g
Black pepper powder 1 tbsp. 3 g
Rice 200 g 200
Salt 1 tbsp. 6 g
Egg 3 pcs. 3 sq.
How to do it:
1You will need beef liver, rounded onions, eggs, rice, wheat flour, vegetable oil, and black pepper salt to make marmalade.
2Wash rice thoroughly. Then cook in a large amount of water. Filter the boiled rice and cool.
3Onions clean and cut into 4 slices.
4Wash and dry your liver with a paper towel. Then it is driven by a meat grinder.
5Add the rice to the minced liver. Pour the flour, eggs and salt pepper.
7Put a little vegetable oil in the pan and heat it well. After heating, remove the minced liver with a tablespoon. Roast the ready-made parsley in a hot vegetable snack.