Boiled pork with vegetables


  • Main Ingredients:
    0.25 bunch of green onions22.5 g
    5 carrots 400 g
    150 g of parsley root 150 g
    Pork monolith 1500 g 1.5 kg
    2 heads of garlic 60 g
    Taste meat
    Parsley powder 1 tbsp. 1 g
    Ground cinnamon 1 tbsp. 2 g
    Pound sweet pepper 1 tbsp. 2 g
    Ground red pepper 1 tbsp. 2 g
    Black pepper powder 1 tbsp. 3 g
    Salt 1 tbsp. 6 g
    Taste the meat
    Extra Virgin Olive Oil 2 p. 20 ml
    Honey 1 pc. 45 ml
    Lemon juice 1 pc. 5 ml

How to do it:

1For this bacon meal, we will need ingredients such as bacon, carrots, parsley root, garlic, spices, salt, olive oil, honey, and lemon juice.

2Wash and dry the greens and finely chop them. Chop the garlic. Fry the greens in a very well heated pan.

3Clean parsley root, finely chop the carrot. Cut the garlic into 2 parts. Sprinkle with paprika and pepper on top. It will be a meatloaf.

4Wash the meat and dry it with a paper towel. Season to taste with spices. Finely chop the root of the vegetables with a knife. Finely chop the garlic too.

5Put the dried greens on a piece of silver paper. Top with the green onions.

6Put the meat on top. Wrap your paper well with silver. Put it on the list. Heat the oven and bake for 60 minutes at 180 degrees for about 20 minutes.

7At this time, prepare the stuff to decorate the meat. Mix olive oil and lemon juice. Add honey. After 1 hour and 20 minutes, roll out the meat and place the prepared mixture on top of the silver foil. Pour the silver back into the oven, without screwing it back. Leave on for 15 minutes.

8Put in the fridge to cool. Dine with grilled greens.