- Pork 200 g 200 g
Full chicken 1.5 kg 1.5 kg
Ginger 1 tsp. 2 g
Round onion 1 pc. 80 g
100 ml of sunflower oil 100 ml
Sukhar 3 p. 30 g
Sweet pepper 1 tbsp. 250 g
Black pepper powder 0.5 tbsp. 1.5 g
Salt 2 tbsp. 12 g
200 g of hard cheese 200 g
0.5 bunch of parsley 30 g
Garlic 1 clove 5 g
Eggs 150 g 150 g
Egg 2 pcs. 2 sq.
How to do it:
1For this dish, the mistress will need the following ingredients: whole chicken, sweet red pepper, bacon, garlic, rounded onions, eggs, parsley, egg yolks, sauces, butter, spices, and a wrapper.
2Cut the chicken. Gently streak the skin. If the meat is slightly damaged during copying, it should be stitched. Leave the wings and limbs.
3Remove the meat from the bone.
5Sweet pepper, onion and cheese cut into small cubes.
6Cut the mushrooms also not too large. Fry in vegetable oil. Salt a little. Chop anise and garlic.
7Put sliced peppers, cheese, onions, bacon, fried mushrooms, chopped garlic and anise in the minced chicken.
8Stir. Fold in your arrow, lay eggs and chop separately. 2 eggs. You can salt the minced meat as you wish.
9Stir until smooth.
10Stuff the chicken with the prepared bookmarks.
11Sew the cut pieces.
12Combine the legs. The outside is smeared with a little vegetable oil. Rub salt with pepper.
13When the grill is ready, place it on the cuffs and bake for 45 minutes at 180 degrees.
14Take out some of the soil and have lunch. Mix it with your favorite vegetable salad and mash it.