- 25 g of butter 25 g
300 ml of milk 300 ml
Salt 0.5 tsp. 3 g
Eggs 7 pcs. 7 sh.
To make egg pancakes, we need eggs, milk, butter and salt.
In a deep bowl, break the eggs and pour the milk on top.
Adjust the salt yourself. Stir in egg and milk.
Grease the mold with butter.
Make the mixture with the eggs.
Place in the oven and bake at 180 degrees until golden brown. During the burning process, it is pushed up a lot, and it is taken out of it without any worries and returned. The scrambled eggs are ready, you can mix them with your favorite things and eat them