Egg pancakes in the oven

Ingredients:


  • 25 g of butter 25 g
    300 ml of milk 300 ml
    Salt 0.5 tsp. 3 g
    Eggs 7 pcs. 7 sh.

Method:


1

To make egg pancakes, we need eggs, milk, butter and salt.


2

In a deep bowl, break the eggs and pour the milk on top.


3

Adjust the salt yourself. Stir in egg and milk.


4

Grease the mold with butter.


5

Make the mixture with the eggs.


6

Place in the oven and bake at 180 degrees until golden brown. During the burning process, it is pushed up a lot, and it is taken out of it without any worries and returned. The scrambled eggs are ready, you can mix them with your favorite things and eat them