- 400 g of pickled pineapple 400 g
10 g of dry ginger 10 g
400 g of chicken breast 400 g
50 g of green onions 50 g
Olive Oil Extra Virgin 100 ml 100 ml
40 ml of honey 40 ml
Carrots 150 g 150 g
Sweet pepper 1 pc. 250 g
Pinch of black pepper 1 pinch 1 g
1 pinch of salt 2 g
40 ml of bean sauce 40 ml
1 head of garlic 30 g
How to do it:
Prepare the main ingredients: canned pineapple, sweet pepper, chicken breast, carrots, garlic, green onions and spices.
Finely chop the chicken and fry in olive oil.
Finely chop the sweet pepper.
Peel a squash, grate it and squeeze the juice.
Add pineapple, sweet pepper, dried ginger, honey, bean sauce, salt and pepper to the chicken, stir and cook for 10-15 minutes.
Add the carrots. Add sliced green onions and cook for 7-10 minutes. Prepare and eat hot.