- 50 ml of water 50 ml
Fish 600 g 600 g
Potatoes 6 pcs. 600 g
Round onion 1 pc. 80 g
Sunflower oil 5 p. 90 ml
50 g of butter 50 g
Wheat flour 2 p. 20 g
Black pepper powder 0.5 tbsp. 1.5 g
Sour cream 350 g 350 g
Salt 1 tbsp. 6 g
How to do it:
1To prepare this dish you will need potatoes, fish, black onions, sour cream, butter or vegetable oil, flour, a little water, ground black pepper and salt.
2Wash potatoes thoroughly and pour over salted hot water. Boil for softness. Then pour the water into the fire, let it dry and cool.
3Cut the potatoes into long slices.
4In a pan, heat 1 tablespoon of butter or 2 tablespoons of vegetable oil and heat the sliced potatoes. Bake until golden brown.
5Wash the fish, cut off the head and remove the insides. Wash the outside thoroughly and wipe with a paper towel.
6Season the fish with pecans and salt for 5-7 minutes.
7Dip in flour.
8Heat 1 tablespoon of butter or 2 tablespoons of vegetable oil and heat the fish on both sides
9Cut the onion into rings, then cut each half into half rings. Top with the remaining vegetable oil.
10Put the fried fish and potato onions in the middle of the fireproof mold.
11Dilute the butter with a little water, salt it and put a little pepper on top of the fish.
12Bake in oven for 270 minutes at 270 ° C. So your fried fish is ready. Serve with vegetables or salad. The top can be decorated with a small anise.