- Potatoes 5 pcs. 500 g
Chicken breast 500 g 500 g
Fennel mushrooms 100 g 100 g
Round onion 1 pc. 80 g
Filtered vegetable oil 4 p. 72 ml
Carrots 1 pc. 80 g
Black pepper 10 tsp. 5 g
Sour cream 125 g 125 g
Salt 0.5 tbsp. 3 g
How to do:
1For this dish you will need the following ingredients: Chicken breast, mushroom, carrot, potato, vegetable oil, sour cream, round pepper, salt
2Wash mushrooms thoroughly and cut finely
3Put the mushrooms in cold water and cook. As a mushroom, it begins to sink to the bottom. shred.
4Take it out of the container and then heat it with a wrapper.
5Wash the chicken and chop the chopsticks.
6Fry the meat in a pan. Bake for 5 minutes on a coarse fire.
7Peel the onion, and cut into half rings.
8Fry the onion in a little oil.
9Remove the carrots and grate on a large grater.
10Fry the carrots until soft.
11Finely chop the potatoes and cut them into large cubes. and burn.
12Combine all the prepared ingredients. Top with the butter and salt.
13Mix everything well and fry until potatoes.