- Beef liver 250 g 250 g
Round onion 1 pc. 80 g
50 g of mayonnaise 50 g
Sunflower oil, 1 pc. 18 ml
Salted cucumbers 60 g
Salt 1 pinch 2 g
100 g of hard cheese 100 g
Egg 1 pc. 1 sq.
How to do it:
1For a snack, we will need: beef liver, rounded onion, hard cheese, salted cucumbers, eggplants, mayonnaise, eggplant salt
2Cook the liver in salted hot water. Cool and rub into long chopsticks or large blades
3Onions clean and chop finely.
4In a pan, heat a little vegetable oil and fry the onion until soft.
5Get the egg ready. Remove and cut into cubes.
6Grate cheese on a large blade.
7Cut your cucumber lengthwise into 4 pieces. Then cut each into pieces.
8Fry the squid on both sides until golden brown.
9Fry the squid on both sides until golden brown.