The highest beef tasted in cream cheese sauce


  • Main Ingredients:
    Beef monk 500 g 500 g
    Black pepper 10 tsp. 10 g
    Salt 0.25 tbsp. 1.5 g
    The sauce
    Round onion 1 pc. 80 g
    20 ml of vegetable oil 20 ml
    Flour 1 pc. 10 g
    5 pinches of black pepper powder 5 g
    Sour cream 150 g 150 g
    Salt 0.25 tbsp. 1.5 g
    100 g of hard cheese 100 g

How to do it:

1To prepare delicious beef, we will need: monkfish, round black pepper, ground black pepper, sour cream, arbitrary hard cheese, large onion, malsloo and salt.

2Wash the meat and put it in a saucepan. Pour in water and knead parmesan, cook for about 1.5 hours. Do not salt. .

3Chop the onion into medium cubes.

4Heat the oil in a frying pan and fry the onion until it is translucent.

5Add flour and mix for another 1 minute.

6Bake for about 4 minutes and remove from the heat.

7Grate cheese on a large blade

8Pour the cheese and butter into the pan. Make another 5 minutes. Season with salt and pepper.

9Boil slices 2 cm wide. Put in a fireproof mold and salt a little.

10Add the sauce to the oven and bake at 180 ° C for about 30 minutes. After 30 minutes, the flesh will be very soft on the outside and yellowish.

11Mix your sweet meat with whatever you like and cook well.