Chicken fettuccine


  • Chicken moment 8 pieces 1.2 kg
    Extra Virgin Olive Oil 1 pc. 10 ml
    50 g of almonds 50 g
    Sweet pepper 2 pcs. 500 g
    1 bunch fresh parsley 70 g
    Salt 1 pinch 2 g
    100 g of hard cheese 100 g
    Thyme 5 g 5 g
    200 g of fettuccini 200 g

How to do it:

1To make lecho with this sauce, we will need lanolin flour, bulgarian pepper, chicken breast, almonds, cheese, anise, parsley, and olive oil.

Dip the chicken leg in olive oil and put a few thyme leaves on top.

3Find Chicken Legs Put the limbs on the list and bake for 45 minutes at 200 ° C. After 20 minutes, bake a bulgarian patties, dip in thyme oil, and put a few thyme leaves on top. .

4Coarsely rub the cheese. Crush almonds and parsley to prepare the sauce.

5Each ready pepper should be covered with a towel or covered for 15-20 minutes. After the soil is slightly wet, remove the film and remove the seeds.

6Put it on the almond parsley. Pour 2 tablespoons of hot water. Crush together with a crusher

7Bulgarian pepper almond sauce is ready.

8Boil the noodles. In the boiling water, cook 4-5 servings and cook over medium heat over the time stated in the bag

9Put the finished noodles in a broom.

10Our chicken legs are ready.

11Season chicken in a saucepan, then season noodles with sauce.