Chicken fettuccine

Ingredients:


  • Chicken moment 8 pieces 1.2 kg
    Extra Virgin Olive Oil 1 pc. 10 ml
    50 g of almonds 50 g
    Sweet pepper 2 pcs. 500 g
    1 bunch fresh parsley 70 g
    Salt 1 pinch 2 g
    100 g of hard cheese 100 g
    Thyme 5 g 5 g
    200 g of fettuccini 200 g

How to do it:


1To make lecho with this sauce, we will need lanolin flour, bulgarian pepper, chicken breast, almonds, cheese, anise, parsley, and olive oil.


2
Dip the chicken leg in olive oil and put a few thyme leaves on top.



3Find Chicken Legs Put the limbs on the list and bake for 45 minutes at 200 ° C. After 20 minutes, bake a bulgarian patties, dip in thyme oil, and put a few thyme leaves on top. .

4Coarsely rub the cheese. Crush almonds and parsley to prepare the sauce.

5Each ready pepper should be covered with a towel or covered for 15-20 minutes. After the soil is slightly wet, remove the film and remove the seeds.

6Put it on the almond parsley. Pour 2 tablespoons of hot water. Crush together with a crusher

7Bulgarian pepper almond sauce is ready.

8Boil the noodles. In the boiling water, cook 4-5 servings and cook over medium heat over the time stated in the bag


9Put the finished noodles in a broom.

10Our chicken legs are ready.



11Season chicken in a saucepan, then season noodles with sauce.