Chicken breast seasoned with cheesecake


  • 0.5 bunch of pink grass 30 g
    Chicken breast 1 pc. 600 g
    50 g of pork 50 g
    Black pepper powder 4 pinches 4 g
    100 g of tomatoes 100 g
    Salt 0.25 tbsp. 1.5 g
    150 g ricotta cheese 150 g

How to do it:

1To prepare this dish you will need: Chicken breast, 3 small tomatoes, pork liver, herbs, salt.

2Remove the leaves of the thyme from the stalk. Wash and cut into small pieces.

3Rinse the tomatoes in hot water and then peel them.

4 Mix greens, cheese and tomatoes. Salt the tip of a knife. Stir.

5Cut the meat into 2 equal pieces. Immediately take half of it. Make an envelope. When done, salt a little and season with pepper.

6Put the mixture with tomatoes in the middle.

7Top with chicken. It should look like an envelope.

8Chicken herring wrap your pork. Cover the list with silver paper and bake it in the oven. 25-30 minutes at 200 ° C.

9When it is ready, allow it to cool slightly to infuse the guests.