- Chicken heart 1000 g per 1 kg
50 ml of peanut butter 50 ml
Pepper mix 4 g 4g
100 ml of handmade soy sauce
Heres (grape wine) 50 ml 50 ml
How to do it:
1For skewers we will need chicken heart, bean sauce, dry wine, mixed pepper, peanut butter and salt.
2Wash your heart and cut the open one. In this way, the form will look beautiful. Remove any stagnant blood and dry it on a paper towel.
3Prepare the sauce to taste. Add dry wine to the browning sauce and season with pepper.
4Prepare the sauce to taste. Add dry wine to the browning sauce and season with pepper.
5Soak the wooden sticks in cold water. Remember that your dirt should match the size of your pan.
6Take out your sweet heart and make it. Put on paper towels
7In a pan, heat the peanut butter and heat it. Bake for 7-10 minutes. Take out and place on a paper napkin. This will absorb excess tissue from your body. Dine with all kinds of snacks.