- 500 g of brousza cheese 500 g
Margarine 50 g 50 g
50 g of butter 50 g
Powder black pepper. 2 pinch 2 g
Double dough 500 g 500 g
1 pack of fresh anise 60 g
Egg 1 pc. 1 sq.
How to do:
1Main Ingredients: Broccoli, Flour, Eggs, Anise, Butter, Margarine.
2Chop the cheese.
3Cut the anise.
4Mix eggs, anise and cheese with butter and season with pepper.
5Now knead the flour. The width is 1-2 mm.
6Take out large cubes. The sides are 12 by 15 cm.
7Put the cheese in the flour. After pinching, leave a pinch.
8Bend the angles of the squares to the ridge.
9Lubricate the list with margarine and put the prepared mackerel on it. Set the oven to 180 ° C and bake for 30 minutes. During the baking process, allow the air to cool through a few bites.
10You can even chill the ready-made munchies.