- Main Ingredients:
0.5 g of pink fir grass 0.5 g
Khuju 0.5 pack 35 g
Roasted onions 2 g 2 g
Extra Virgin Olive Oil 25 ml 25 ml
2 g of carrots
5 pinches of black pepper powder 5 g
500 g of tomatoes 500 g
Pork monolith 200 g 200 g
Salt 0.5 tbsp. 3 g
Calf meat 200 g 200 g
In the dough
50 g of butter 50 g
75 ml of milk 75 ml
250 g of wheat flour 250 g
Spoiler 0.25 p. 0.5 g
Dry fragrant bush 0.5 tbsp. 1 g
Salt 0.25 tbsp. 1.5 g
How to do:
1To prepare this dish you will need pork and beef, 3 tomatoes, carrots, rounded onions, sprigs of herbs, horseradish, milk, butter, a pinch of fragrant bush salt and flour.
2Wash vegetables and meat. Separate the stems of the leaves of the thyme. Meat and greens are ground.
3Grate the carrot on a large blade. Finely chop the onion.
4Soak the tomatoes in hot water and remove the peel. Then cut it.
5Heat the pan with butter. Fry the onion on a small fire.
6Put the minced meat on top and bake for 7-10 minutes.
7Pour sliced tomatoes. Bake for 10 minutes.
8Melt the butter.
9In a deep saucepan, salt the flour, minced meat and the fragrant bush
11The dough will be slightly liquid. Do not mash
12Cut the meat into equal pieces.
13In this way, the dough is also distributed. Bake for 10-15 minutes in a grill heated to 200 ° C. Take out after the expiration date, if the flour turns yellow.