- Sheep thighs 1 kg 1 kg
Ground mustard 1 pc. 10 g
Honey 1 pc. 45 ml
Black pepper powder 1 pinch 1 g
3 pinches of salt 6 g
How to do:
1To bake a sheep thigh you will need: bean mustard, honey, salt, pepper, wrap cuffs and mutton thighs.
2Wash and dry your thighs and remove the skin. Then salt and season with pepper.
3Mix mustard with honey.
4Season the zucchini with the prepared mixture. Apply to all parts without leaving the ground.
5Wrap your thighs in a oven heated to 200 ° C. If your thighs are more than 1 pound, burn for 3 hours. At least 2.5 hours.
6Unpack and remove from bone. Dine with vegetables and your favorite snacks.