- 10 g of dry mustard 10 g
1 bay leaf 6 g
Pound sweet pepper 1 tbsp. 2 g
Red pepper powder 0.25hp 0.5g
Black pepper powder 0.25 p. 0.75 g
Pork monk meat 1.2 kg 1 kg
2 pinches of salt 4 g
Garlic 4 cloves 20 g
How to do:
1We will need pork breast, garlic, red pepper, basil, sweet pepper, mustard and salt to prepare this dish.
2Chop the garlic and chop it finely
3Wash the meat and wipe it with a paper napkin. Make small cuts with a knife and put garlic in the middle.
4Season with pepper and sweet pepper.
5Roll out 2 layers of silver paper and put the meat in the middle
6Sprinkle mustard on top and put basil leaves
7Wrap it with paper but not tightly. Put in a refractory pot and pour some water into the oven, bake at 180 ° C for 4 minutes. Checking if the water has dried up during the roasting process.
8Put the fry on a clean piece of silver paper and cool it.
9Finely chop the meat and serve your guests.