Chicken sausage


  • Dry grass grass – 1 tbsp. 8 g
    Chicken breast 1000 g 1 kg
    Pound sweet pepper 1 tbsp. 2 g
    Sour cream 200 ml 200 ml
    Salt 1 tbsp. 6 g

1You will need chicken breast, butter, any spices and salt. Food scones are also useful.

2Chicken fillet.

3In a deep bowl mix the minced meat and sour cream sauce. Stir well. Take your hand and toss your sticks several times.

4Put in the fridge and cook for 15 minutes.

5Prepare food scotch. Wet your hands and take one tablespoon of meat. Roll a few rolls on the back of both hands. Put on scoop.

6Wrap it in and wrap it on both sides like candy.

7For convenience, you can pair the sausages together. Cook everything for 10-15 minutes.