Cannelloni with Tomatoes in Cheese


  • Basic ingredients
    Cannelloni 200 g 200 g
    Extra Virgin Olive Oil 4 p. 40 ml
    100 g of almonds 100 g
    Bri cheese 150 g 150 g
    400 g of cottage cheese 400 g
    The sauce
    1 pack of fresh herbs – 60 g
    Round onions 2 pcs. 160 g
    Powder black pepper. 4 pinch 4 g
    0.5 bunch of parsley 35 g
    500 g of tomatoes 500 g
    Salt 0.5 tbsp. 3 g
    10 cloves of garlic


How to do:

1This dish will require cannelloni, any hard cheese, brie cheese, almonds, red radish and onion garlic.

2Cut the tomatoes into medium-sized reed slices.

3Finely chop the greens. Onions clean and chop the garlic.

4Put the tomatoes, vegetables and onions in a deep bowl. In 200 ml of boiling water, pour 3 tablespoons of olive oil and boil without a lid for 15 minutes.

5Season the tomato sauce and season with pepper.

6Crushers will crush and set aside.

7Crush the almonds. Better done by crushers. .

8Grate hard cheese.

9Brie cheese cut into small cubes.

10In a saucepan, mix cheese, almonds, a tablespoon of olive oil, salt pepper.

11Put the stuffed cheese in the middle of the cannelloni, leave 1 tablespoon of the cheese.

12Lubricate the mold with olive oil and place the prepared cannelloni in the ear

13Pour in the tomato sauce.

14Sprinkle a tablespoon of almond cheese on top and bake in a heated oven at 200 ° C for 20 minutes.

15Take your meal and have your guests eat right away.