- Basic ingredients
Cannelloni 200 g 200 g
Extra Virgin Olive Oil 4 p. 40 ml
100 g of almonds 100 g
Bri cheese 150 g 150 g
400 g of cottage cheese 400 g
1 pack of fresh herbs – 60 g
Round onions 2 pcs. 160 g
Powder black pepper. 4 pinch 4 g
0.5 bunch of parsley 35 g
500 g of tomatoes 500 g
Salt 0.5 tbsp. 3 g
10 cloves of garlic
How to do:
1This dish will require cannelloni, any hard cheese, brie cheese, almonds, red radish and onion garlic.
2Cut the tomatoes into medium-sized reed slices.
3Finely chop the greens. Onions clean and chop the garlic.
4Put the tomatoes, vegetables and onions in a deep bowl. In 200 ml of boiling water, pour 3 tablespoons of olive oil and boil without a lid for 15 minutes.
5Season the tomato sauce and season with pepper.
6Crushers will crush and set aside.
7Crush the almonds. Better done by crushers. .
8Grate hard cheese.
9Brie cheese cut into small cubes.
10In a saucepan, mix cheese, almonds, a tablespoon of olive oil, salt pepper.
11Put the stuffed cheese in the middle of the cannelloni, leave 1 tablespoon of the cheese.
12Lubricate the mold with olive oil and place the prepared cannelloni in the ear
13Pour in the tomato sauce.
14Sprinkle a tablespoon of almond cheese on top and bake in a heated oven at 200 ° C for 20 minutes.
15Take your meal and have your guests eat right away.