- Sponge 30 g 30 g
Yogurt 1 stack. 250 ml
1 kg of wheat flour 1 kg
Sugar 2 stack. 460 g
Salt 1 pinch 2 g
300 g curd 300 g
Egg 1 pc. 1 sq.
How to do:
1Main ingredients: flour, curd, yogurt, sugar, yogurt, salt eggs
2Heat your pan slightly.
3Chop the egg with the heated fat.
4In the yogurt egg, crush the eggplants and mix well.
5Pour 1 glass of sugar.
6Stir all ingredients thoroughly.
7Add the flour.
8Make the dough
9Cover and put in a warm place. Cook for 30 minutes.
10After leaving the flour, knead it slightly and round it.
12Knead the sliced flour. The width is 5 mm.
13Put curds, not filled with tea.
14Each pinch of dumplings
15Pour water into a saucepan and place the cookie on it. After boiling, make dumplings and bake for 5 minutes.
16Serve the finished dumplings with sour cream or jam.