- Basic ingredients
Lemon 1 tbsp. 130 g
0.5 bunch of fresh parsley 35 g
300 g of salmon 300 g
Salt 1 tbsp. 6 g
Spaghetti 200 g 200 g
70 ml of dry white wine 70 ml
Extra Virgin Olive Oil 1 pc. 10 ml
0.25 g of ground red pepper 0.25 g
2 pinches of black pepper powder, 2 g
3 cloves of garlic 15 g
How to do:
1For this type of pasta you will need: fresh red fish, spaghetti, lemon, parsley, garlic, dry white wine, red black pepper and salt.
2Mix dry white wine, olive oil and red black pepper in a saucepan. Crush the garlic and add it. Stir. .
3Cut the lemon into rings.
4The molds are covered with paper. Put the sliced lemon on the bottom. Peel and remove the seeds. Put the fish in the meat, salt it and sprinkle with a little pepper.
5Put the lemon on the fish to taste.
6Cover it with paper. In this way, bake in the oven for 40 minutes at 200 ° C.
810 minutes before the fish can be cooked, put the spaghetti in salted water. Cook on the instructions in the oven.
9 Put the spaghetti on a plate, sprinkle with parsley and decorate with parsley.