Cutlets with turkey cheese in the oven

Ingredients:


  • Bread 0.5 pcs. 150 g
    600 g 600 g of turkey meat
    Round onion 1 pc. 80 g
    10 g of butter 10 g
    Milk 1 stack. 200 ml
    Black pepper powder 1 pinch 1 g
    2 pinches of salt 4 g
    100 g of hard cheese 100 g
    Egg 1 pc. 1 sq.

How to do:


1To make a cutlet we will need turkey monkey, onions, eggs, hard cheese, toast, milk and spices.

2Cut the bread into large pieces and soak them in milk.

3Wash meat and cut into large slices. Chop the onion and chop large.

4Meat and onions can be sliced through a meat grinder.

5Then add the eggs, the soaked bread, the pinch of salt, and a little powdered black pepper. When baking, the milk is well filtered

6Mix thoroughly.

7Lubricate the top of your toaster with silver paper. Then cut and cut the cutlets. Heat the oven and bake 35-40 minutes at 180 ° C.

8Grate the cheese on a small grater.

9Spread the cheese and sprinkle the cheese on top. Put in the oven again and bake at 200 ° C for 5 to 10 minutes. The surface should be well fried.

10Garnish your cutlets with potato and vegetable garnish and serve your guests.