- Mustard 3 tbsp. 15 g
Full chicken 1700 g 1.7 kg
Black pepper powder 4 pinches 4 g
4 pinches of salt 8 g
3 cloves of garlic 15 g
2 apples 360 g
How to do:
1To fully roast the chicken, we would need about 2 kg of whole chicken, mustard, garlic, 2 small sour apples, salt, and ground black pepper.
2Wash the apples, cut out the core, and cut into cubes.
3Wash and dry the chicken, season with salt, mustard, ground black pepper and crushed garlic.
4Wash and dry the chicken, season with salt, mustard, ground black pepper and crushed garlic.
5Wrap the chicken in a silvery paper or linen bag. Preheat the oven to 180 ° C. After baking 70-90 minutes, unpack and bake for 10-15 minutes until brown.
6Take out the finished chicken and cut it into strips and mix with your favorite ingredients.