- Round onion 1 pc. 80 g
Extra Virgin Olive Oil 4 p. 40 ml
2 carrots 160 g
Sweet pepper 1 tbsp. 250 g
2 pinches of black pepper powder, 2 g
1 bunch fresh parsley 70 g
Rice 2 stack. 460 g
A mixture of bay leaf (Khmeli Suneli) 1 tbsp. 1 g
Salt 1 tbsp. 12 g
Tomato puree 3 p. 105 g
Garlic 2 garlic 10 g
How to do:
1To make this rice fry, we will need 2 satanic rice, 2 carrots, rounded onions, sweet pepper, tomato puree, 2 cloves of garlic, vegetable oil and seasonings.
2Wash the rice and place in a deep bowl. Add 3 cups of water, salt and put on a soft fire.
3While the rice is cooking, cook the greens. Clean the onion and chop the pepper and carrot. Put in a heated frying pan.
4Lightly fry the vegetables and add the tomato puree and spices. Add a little boiling water and cover. Cook on low heat for 10 minutes.
5Once the vegetables have softened, mix them with the rice and cover with the lids for another 5 minutes. After that, put 2 cloves of garlic and cover a little. Put the rice in our ready-made fries and decorate with a little parsley.