Beef fried with bacon


  • Powdered grass grass 1 tbsp. 8 g
    Bacon 300 g 300 g
    Beef monk 1000 g 1 kg
    Mustard 5 tbsp. 25 g
    Pound sweet pepper 1 tbsp. 2 g
    Black pepper powder 0.5 tbsp. 1.5 g
    Khmelny suneli 1 tbsp. 1 g
    Salt 1 tbsp. 6 g
    5 cloves of garlic 25 g

How to do:

1You will need beef, bacon, mustard, syrups and spices.

2Season the meat with garlic to taste. To do this, cut the meat a little and finely chop the medium garlic.

3Then spread the mustard evenly over the meat.

4Make spices and salt to taste.

5Put the meat in a deep bowl and pour water over it. Put in the fridge for 3 hours to taste well.

6Now prepare the bacon. For this you need to cut very thin. The thinner it is, the better.

7Season the bacon with powdered black pepper and pepper, salt and refrigerate

8Before wounds, cover the form with silver paper. The glossy part is shown outward. Pour the beef and bacon.

9Spread the beef over the bacon.

10Cover the meat with silver paper and place it in the prepared roasting oven. Bake at 220 ° C for 1 hour. Then roll out the silver and bake for another 10 to 15 minutes.