- Powdered Khuju 6 g
Lemon 1 tbsp. 130 g
Extra Virgin Olive Oil 4 p. 40 ml
Honey 2 p. 90 ml
2 pinches of black pepper powder, 2 g
Salmon 2 g 800 g
Bean sauce 3 p. 30 ml
How to do:
1To prepare this meal, we will need salmon steak, grated huju, honey, olive oil, bean sauce, lemon and powdered black pepper.
2Wash the fish with satire and remove the pork from the bones of the duck.
3Mix soy sauce, olive oil, honey powder, lemon zest, 1-2 pinches of black pepper, and mix thoroughly.
4Put the fish in the prepared sauce and cook at room temperature for 40-50 minutes.
5Then heat 1 pan of olive oil in the pan and fry each side of the fish for 4-6 minutes. Season the finished fish with vegetables and a slice of lemon.