• Dough
    Boiling water 0.75 st. 187.5 ml
    100 ml of filtered sunflower oil
    Wheat flour 3 stack. 480 g
    Salt 1 tbsp. 6 g

  • Shanz
    Grass horsetail grass 0.5 tbsp. 4 g
    Boiling water 4 p. 72 ml
    Chives onion 1 pc. 80 g
    Black pepper powder 1 pinch 1 g
    400 g of pork 400 g
    0.5 tbsp. Bay leaf 0.5 g
    Salt 1 tbsp. 6 g

How to do:

1To make a pancake, we will need bacon, a medium-sized black onion, 2 cups wheat flour, water, spices and vegetable oil.

2In a deep bowl, pour 2 cups of flour and 2/3 cup of water, a pinch of salt. Beat the whole mass with a spoon and beat.

3Sprinkle the shrimp with dry flour and put the dough on it. Stir for about 3 minutes.

4Chop the onion with a meat grinder. Season with spices and salt. I would add powdered grass, powdered black pepper, and hmeli suneli. If your pork is not fat, it is best to add a little pork.

5The minced meat should have a little juice. To do this, pour in the remaining water.

6Sift the flour and tear it. Egg size is fine.

7As for me, it turned out 10 sliced flour.

8Knead the flour and place the minced meat on the side.

9On the other hand, cover and pinch the edges

10You can also make a gumbo with the remaining flour.

11Heat the oil in a frying pan. Make the pancakes and bake them on both sides. Bake for 3-4 minutes on one side. If not turned once, the flour will pierce and the juice will leak out.

12Before eating the pancakes, place them on a napkin and let the cream drain.