Steak with princess seeds


  • 100 g of white princess seeds 100 g
    70 ml of sunflower oil 70 ml
    Black pepper powder 10 g 10 g
    50 g of fresh fragrant bush 50 g
    Pork monolith 500 g 500 g
    Salt 1 tbsp. 6 g
    Egg 2 pcs. 2 sq.

How to do it:

1 [/ dropcap] Take this steak when you have bacon, sesame seeds, eggs, powdered black pepper, and a fresh, fragrant bush.
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The overall width of the steak is about 1 cm. This will make the meat tender and tender. Season the meat a little.

3Remove the thorn sticks from your fragrant bush.

4Now season the meat. Season the minced meat with pepper only. The top is sprinkled with sliced fragrant shrub. Spread the meat on top and place in the fridge for a while.

5Then chop the eggs with a fork.

6In a flat dish pour the princess seeds. Then dip the meat in the egg and roll it over the princess seeds

7It is best to fry the meat in a large amount of oil over a high heat. Roast on both sides for the same 5 minutes. The princesses are coming yellow