- Potatoes 800 g 800 g
Filtered sunflower oil 3 p. 54 ml
Loaf of bread 6 p. 60 g
Black pepper powder 1 pinch 1 g
2 pinches of salt 4 g
Egg 2 pcs. 2 sq.
Round onion 1 pc. 80 g
Filtered sunflower oil 2 p. 36 ml
Black pepper powder 1chukh 1 g
Salt 1 pinch 2 g
Eggs 300 g 300 g
Sour cream 7 p. 175 g
0.5 pack of fresh anise 30 g
3 cloves of garlic 15 g
How to do it:
1 [/ dropcap]To prepare zraz we need potatoes, egg mushrooms, black onions, anise, garlic, vegetable oil and spices
2Wash the potatoes thoroughly and put them in cold water until cooked.
3Chop the onion and cut into small cubes.
4Wash and dry the mushrooms and cut into small cubes.
5Peel the finished hot potatoes a little after the soil, mash with one egg, salt, black pepper and mix. Adjust the salt mixture.
6Heat 2 tablespoons of oil and heat the mushrooms with the onions. Bake until lightly browned. It will take 15-20 minutes.
7Season the mushrooms with salt and black pepper and cool. Bookmark is ready.
8Flatten the potato puree.
9Insert 1-2 teaspoons of bookmark in the middle.
10Immediately round the baked balls and cut them into long slices.
11In this way, make all the potatoes ready.
12After that, prepare the sauce. To do this, add small sliced anise and crushed garlic to the butter.
13In a frying pan, heat 3 to 4 tablespoons of oil, chop one egg into a saucepan and prepare your sukhi. Dip your eggs in the eggs and then dip them into your armpits. Bake from 2 sides. Bake one side for one minute.
14Serve your guests with their sour cream sauce.