Chicken breast with cream sauce with mushrooms


  • Chicken breast 300 g 300 g
    Round onion 1 pc. 80 g
    Sunflower oil 2 p. 36 ml
    Pound sweet pepper 1 tbsp. 2 g
    2 pinches of black pepper powder, 2 g
    Sour cream 250 ml 250 ml
    Salt 1 tbsp. 6 g
    Eggs 200 g 200 g

How to do it:

1Chicken breast, fatty butter, egg yolks, rounded onions, salt and pepper.

2Cut the onion into half rings.

3Finely chop the egg yolks. [/ two_third]

4Add a little oil to the pan and fry the mushrooms and onions for about 5 minutes.

5Chicken breast make not too deep cuts on the meat. This will allow the spices to absorb more.

6If so, you could just cover it with a piece of paper. Fried mushrooms and onions

7Put the chicken on top and sprinkle with salt and pepper.

8Put the remaining mushrooms and onions in the meat.

9Pour the butter over and place in the oven, preheated to 180 ° C.

10Bake for 20-30 minutes. Cool slightly and eat.