• Calorie 1329 kcal
    21.5 grams of protein
    59 grams of fat
    Carbohydrates 178.6 grams
  • 2 cups of sugar
    Chicken egg 5 pcs
    Butter 200 grams
    1 pack of sour cream
    2 cups of wheat flour
    2 tablespoons of cocoa powder
    food soda 1 tsp (mix with vinegar)

How to do:

1Beat the egg with the sugar and beat well. Add 2 cups flour, soda, butter and sour cream, mix well. The mass was cooled in water vapor and cooled. When you use a mixer, the dough kneads better.

2Divide the dough into two equal parts, add 2 tablespoons of flour to one part and 2 tablespoons of cocoa to the other. The dough should be like a butter, it should not be lumpy.

3Lubricate baking dish or saucepan (26–28 cm), drip a small amount of dough into each of the two doughs (spoonful). Do not stir at this time.


Preheat the oven and bake the cookie at 200 degrees for 30 minutes. If you want to bake inside the top of a cookie, fold it down to 180 degrees with a foil.