CALF RUGOUT

Ingredients:


  • Rounded onion 2 g 2 g
    Filtered sunflower oil 3 p. 54 ml
    Wheat flour 1 pc. 10 g
    Hot pepper 1 tbsp. 25 g
    500 ml of tomato juice, 500 ml
    Salt 2 tbsp. 12 g
    Calf meat 500 g 500 g
    10 cloves of garlic

How to do it:


1 [/ dropcap] For ragout, you can even have calf meat, blackberry onions, garlic, hot pepper, tomato juice or fresh tomatoes and tomato puree.
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[divider style="normal" top="10" bottom="20"] [two_third][dropcap]2
Махаа том биш хэрчинэ.

3 [/ dropcap] Cut the onion into half rings. Chop the garlic and rings. [/ two_third] [one_third_last][/one_third_last] [divider style="normal" top="10" bottom="20"] [two_third][dropcap]4Heat a little oil in the pan and roast the meat for 10 minutes.

5In a deep saucepan, add a little oil and fry the onion pepper.

6After 3 minutes, add flour with a spoon and bake another 1 minute.


7After the flour, knead well so that it does not lump.


8Pour the tomato juice, salt and cook for 20 minutes.

9Put the meat in the molds.

10Pour the tomato juice over it

11Bake at 180 ° St 90 minutes in a heated baking sheet, coated with a small piece of silver foil


12Cover the form with a small piece of silver paper and bake in a heated grill 180 ° St 90 minutes