Portion 6
Duration 1 hour 30 minutes

Calorie 773 kcal
32 grams of protein
55.5 grams of fat
Carbohydrates 36.9 grams


Beef monk 750 g
Green onions 1 pc
Champignon mushrooms 150 g
Garlic 2 cloves
10 g of parsley
Puree 100 g
Egg yolks 1 pc
25 grams of butter
60 ml of vegetable oil
500 g of dough
Black pepper – to taste
Salt – to taste

How to do:

1Finely chop the onion and fry in butter and vegetable oil. Add small sliced mushrooms and cook for 5 minutes. Then add chopped garlic, after 2 minutes remove sliced parsley and remove from the heat.

2Peel the beef and fry each side on a strong fire.

3Combine the puree with the mushroom mixture and add the pepper.

4Spread the dry flour on the bench. Spread the mushroom puree on the middle of the flour, then put the beef on it and wrap.


Then place the biscuit on the rack and pinch it with the egg yolk. Do not cut the flour into deep slices or sandwiches. Now bake in the oven at 200 degrees for 35-40 minutes.